vegan taco salad oh she glows

We made your strawberry banana ice cream for like 3 days Just started on the vegan wagon with husband. I made these tonight and they were every bit as delicious as they look in the photographs. I know how important it is to keep my weight in check and your site has helped me do that and also gives me tasty dinner ideas. Thanks! Thanks for trying it out. I’ve never been this addicted to a recipe before. Love this blog!! The taco mix was nutty and just right in texture. Thanks! I followed the directions and stuffed my face. If you ever find yourself in a salad rut, this raw taco salad is a great way to break out of it. I have made this recipe several times, always to rave reviews (even from the meat eaters!). I give it 5 stars. And I almost want to cry, I’m so happy; I’ve been looking for a nut-cream that doesn’t use cashews (found out I’m somewhat intolerant to cashews), and your macadamia cream sounds divine! Can you make these without the oil? Don’t let the long ingredient list put you off; the entire recipe took me about 30 minutes or so. Oh, this looks AMAZING! I usually cook up some spicey lentils as the base of my Mexican dishes but the walnuts would add such a nice texture. The website changed to something that’s NOT a vegan restaurant, lol. They were delicious and won over a lot of skeptics. Lettuce wraps are definitely one of my favorites in the summer! It’s so delicious! Wow. It is so much more satisfying making everything from scratch. Thanks for the blog and sharing the recipes! I have to tell you that EVERY single recipe I try of your’s is brilliant and absolutely delish. A year ago I had a double mastectomy after being diagnosed with stage 3 breast cancer. :). Enjoy this strawberry cream over top of oatmeal, vegan overnight oats, pancakes, desserts, or even in smoothies! Had them the first night as pictured above (in a leaf wrap) and then had leftovers twice making a big salad. I was just thinking I’d try this with collard greens this week — glad to know it works well, thanks for posting! I’m watching my calorie intake and was wondering if I could use half as many walnuts and maybe add something else in their place? I am 24 weeks pregnant and can’t get enough veggies either, so this meal was perfect for my family and I. Make it nut-free: I haven't tried this yet, but you could try subbing the walnuts for 1/2-3/4 cup toasted pepita seeds (shelled pumpkin seeds) and swapping the Cashew Sour Cream with vegan mayo (such as Vegenaise). Have you gotten to do a yoga class there? Oh my god! I’m so happy to hear the recipe was such a hit, Asha! I’ve tried Veggie Crumbles in an attempt to cut down on meat intake- I HATED it. I know I get the vegan cooking right when they go back for seconds (and thirds). I mean, the walnuts are kind of pretend meat, but not fake meat, y’know? I made the lentil walnut taco filling from this recipe and it was very tasty. Don't over process, or it will turn into a paste. I made this last night and my boyfriend and I were incredibly impressed!! He was excited just by the look of it but after his first bite he declared “she’s outdone herself again” meaning you! Just had the Lentil-Walnut mix on its own with a little salsa to sample it. This was SO DELICIOUS! This taco meat is delicious! I sauteed an onion and pepper in a large pan. Thanks as always for your incredible recipes! Feel free to use tortilla wraps or corn shells instead of lettuce wraps to change it up, or you can make this recipe into a big salad, too. Cook … haha I forget to tweet them too. The ‘sour cream’ is excellent as well and we use it on a variety of other dishes. It’s vegan, soy-free, queso dip made from nutritional yeast. The cashew sour cream really seals the deal. Walnut taco meat?! YUM! I LOVE this recipe! I’m glad the recipe was such a hit with everyone – thanks for sharing. I also think cashews puree smoother in texture. Add salt to taste. ;). I actually made your endurance crackers recently, so I still have some left for this! I made this tonight. I made this recipe for breakfast this morning from my new Oh She Glows Cookbook and it was a hearty, warm, and healthy way to start the day. Wonderful! Excellent! I had an avocado that was going to be too soft by tomorrow, so I sliced that up and also had some lovely heirloom cherry tomatoes that I diced up. Oooh.. a new summer menu sounds great! I’d probably top mine with salsa because I’m a huge salsa junkie. Cashew cream sauce is amazing, and I’m glad to try a new nut (I bought macadamia nuts a while back for some mystery reason and I’m glad to find a useful purpose before they go bad). This was so delicious. I’m still going strong with the salad a day challenge. If I wanted to use raw sunflower seeds instead of walnuts would I increase the amount to 1 cup? A bit of extra kick is never a bad thing ;) love that idea! All my best :). :). I have never heard of the walnut taco meat but you can bet I’m gonna see if I can sneak it past the Mr!! They are now on my list of awesome Friday night delights. :-). Thank you. The cashew sour cream is absolutely divine. SO GOOD! Yes! This recipe literally has my mouth watering! I am so glad that she did!! Oh no! So delicious and filling! Just made these taco’s and they were absolutely AMAZING. I really appreciate it :) So glad you enjoyed it! A breath of fresh air. Man, I wish I had you guys in my kitchen! Perfect for summer in the light summery wraps! So I think these taco wraps are going on the menu for this week… maybe in collard green wraps ;), Hi Angela! That’s great, Bill! I most likely overprocessed my lentils, but I was very unhappy with the texture. The endurance crackers were a great addition! One question about the walnut “meat:” can you be a little more specific about how long to soak the nuts? Thanks sooo much for this most wonderful recipe. :), This was amazing!! This was the first dish I made from it and it was SOOOO good!! I try to avoid “fake meats”, so this was a really great alternative. I’d maybe add some black beans as well to give it some heft. Reminds me of the Taco Salad at Rawlicious. I am so looking forward to your book!! Thank you Angela! Thanks for this x. And doesn’t take too long to make either! :), Let's get social! I changed it though, I add 1/2 c. cooked quinoa, 1/4 c. sunflower seeds, and upped the spices a bit. Saw them, made them, loved them. This is such an amazing recipe. Even my two year old approves. It was great. I think this one will be popular in my rotation! :). SO delicious, fresh, and satisfying! I teach cooking skills to a couple, and they’ve been wanting more raw recipes for the summer. For the Farro Taco Meat: 1 cup farro, cooked according to package instructions and drained (about 2 1/2 cups cooked); 1/2 cup mild salsa; 2 tsp chili powder; 2 tsp ground cumin; 1/2 tsp smoked paprika; pinch of cayenne pepper; salt to taste; For the Creamy Lime Dressing: 1/2 cup raw cashews, soaked in water for 4 – 8 hours and rinsed; 1/4 cup fresh lime juice; 1/4 cup water; 1 tbsp … What's it about? IMG_1097.JPG, I added mushrooms (I pulsed them in the food processor to the point where there were really small bits of mushroom) I also added garlic and cooked the garlic and mushrooms before adding them to the lentil/walnut mix. I added some garlic powder to. Creative recipes always inspire me to be creative and add my own twist, so…I sautéed some mushrooms in olive oil with garlic, cumin, chili powder, salt and pepper and added it to the food processor with the “meat.” So very hearty and satisfying. Veggies? I would imagine you could! Do not use red lentils as they are much too mushy and don't have the required chewy texture for this recipe. So, the fact that you say the texture is pretty realistic makes me wonder if I will like it – but I definitely want to try it! Repeat as necessary (until you can’t fit one more bite). She didn’t realize the “meat” was nuts and not fake meat until I told her. Some grilled options would be cool (to use on the new George Foreman… hahahaha.)). I am usually not a fan of “replacing” dairy products, but the vegan sour cream is simple and delicious, and tastes surprisingly like sour cream. We’re definitely not vegan but look forward to incorporating more and more plant-based dishes into our diet. Congratulation on your baby!! I forewent the cashew sour cream, but added avocado, salsa and fresh cherry tomatoes on top. Perfect timing! I am used to eating all types of Mexican food with beans as the base (bean tacos, beans in taco salad) but this looks so fun and different! The taste and texture remind me of store-bought crumbles, but I feel good knowing that it’s homemade with whole foods. My husband said to me at the dinner table while we at it “she’s amazing” talking about you and your recipes. Uh ma gawd. It’s not only delicious, but literally bursting with nutrients and health. Happy Tuesday lady! I especially love this recipe because it is so customizable. Love from Germany, Regina, My picture does not look as good as yours, but my goodness!! Put zucchini instead of peppers because that’s what I had. I am excited to try your recipes. Mar 25, 2018 - If you ever find yourself in a salad rut, this raw taco salad is a great way to break out of it. Everyone who’s tried it goes absolutely nuts over it, and it’s my most popular salad recipe on the blog. Just WOW! My husband did the “meat” part and I was supposed to do the peppers and onions. Keep it up you, you are helping to make eating healthy so delicious and fun for me. 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