Top with last layer and repeat process again. Frost the sides of the cake first, being careful not to get crumbs in the icing. Stir together and cook over medium heat until thick enough to spread onto cake layers. With some of the softest cake layers you will ever put in your mouth, a piece of this cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut. I used Paula Deen Mama’s pound cake recipe but added something a little different. Cover loosely and refrigerate for three days (if you can stand it that long! Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. Garnish with fresh mint and a maraschino cherry (optional). Sign up to receive weekly recipes from the Queen of Southern Cooking, 2 teaspoons plus 1 1/2 teaspoons for frosting vanilla extract, 1/2 cup plus more for sprinkling sweetened coconut flakes, 2 cups sifted or whisked to remove lumps confectioner's sugar. Make the Cake Layers: Preheat oven to 350°F. Coconut cake is an Easter and holiday favorite, but delicious any time. Stir together and cook over medium heat until thick enough to spread onto cake layers. Divide the batter among the cake pans. The filling step can be done up to 3 days ahead of time so the cake can fully absorb the layers. Spread whipped cream on top of pudding layer and top with toasted coconut. Add the eggs, one a time, beating well after each addition. Oct 30, 2019 - Everyone knows that Paula Deen is the master of the pineapple cake recipe. ... Old Fashioned Coconut Cake Recipe Coconut Cake From Scratch Sour Cream Coconut Cake Sour Cream Frosting Coconut Cakes Paula Deen Coconut Cake Coconut Cake Easy Fluffy Frosting Coconut Desserts. Moist pineapple bundt cake, with a sweet coconut center, drizzled in pineapple glaze and sprinkled with coconut. Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. Don't be afraid to make a judgement call on the cooking time, because oven temperatures … Freezing and Storing Coconut Cake Batter. Paula Deen Pineapple Gooey Butter Cake Mommy Makes it Better sugar, vanilla extract, crushed pineapple, cream cheese, butter and 2 more Get these exclusive recipes with a subscription to Yummly … 1/2 cup butter, melted 2 cups sugar 2 eggs, lightly beaten 1 (20oz) can crushed pineapple, undrained 2 cups self-rising flour 1 tsp vanilla Directions. Stir in pineapple. Beat in the coconut cream and 1 1/2 teaspoons vanilla. I always loved it. To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. Add the dry ingredients gradually until well mixed. Do this several times to release air bubbles and assure you of a more level cake. Preheat oven to 350 °F. 1/2 cup butter, melted 2 cups sugar 2 eggs, lightly beaten 1 (20oz) can crushed pineapple, undrained 2 cups self-rising flour 1 tsp vanilla Directions. Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) cake pans. Cover with whipped topping and sprinkle with nuts or graham crackers. Learn how to cook great Paula deens coconut pound cake . Homemade Coconut Sheet Cake with Divinity Icing from the Kitchen of Deep South Dish.A tender, homemade coconut cake made easy in a sheet cake, finished with a 7-minute, divinity icing, shredded coconut and here, with a sugared cranberry and mint leaf garnish. Bake for 25 minutes, until a toothpick inserted into the center of the cake comes out clean. Tropical fruit flavors have always been a favorite in my house and this “poke cake” has risen to all-star status. Cool in pans 5 to 10 minutes. Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. I had to try it three times to get it right. Crecipe.com deliver fine selection of quality Paula deens coconut pound cake recipes equipped with ratings, reviews and mixing tips. Remove from … For filling: In the top of a double boiler, whisk together mango nectar and egg yolks until smooth; whisk in sugar. Luscious cake with pineapple and coconut, topped with fresh whipped cream and toasted coconut flakes is a dessert that memories are made of. Batter 2 1/4 cups sugar 1/2 cup softened butter 6 large eggs 1 teaspoon salt. We were not dissapointed--these are amazing! I'm posting it here because not only do I want to try it, … Remove from heat; stir … Divide batter evenly among the prepared cake pans. Divide the batter among the 3 prepared cake pans. Let cool completely before cutting into squares. Refrigerate cake … This is her son Jamie's favorite birthday cake. Store the frozen batter in a quart container or plastic bag. Good appetite! Butter and flour two 9-inch round cake … Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Coconut cake is an Easter and holiday favorite, but delicious any time. This is her son Jamie's favorite birthday cake. Bake for 20 minutes. Bake for 25 to 30 minutes or until done. Beat in the coconut cream and 1 1/2 teaspoons vanilla. If I had to choose another mother, she'd be who I'd pick. Beat in vanilla. Fold in coconut and pineapple. Remove first layer and invert onto cake plate. Preheat oven to 325F. This recipe was handed down by my grandmother. My grandmother and my mother made this same coconut cake. Paula Deen is my favorite chef - EVER! And if you could see my office, you'd know that if I wrote it down, it would not be found until the day I stopped looking for it. Another way to freeze coconut cake is to freeze the batter and bake it when needed. Spread whipped cream on top of pudding layer and top with toasted coconut. ... By Paula. Beat constantly on high speed with electric mixer for 7 minutes. The best birthday cake ever, ate this before my dinner for my birthday this year. Mix in 2 teaspoons vanilla. This cake was so good. Learn how to cook great Paula deens coconut pound cake . Fashion, Cake, I'm posting it here because not only do I want to try it, but I never want to lose it. Using an electric mixer, cream butter until fluffy. Remove from the oven and let cool in the pans for 5 minutes on a wire rack, then remove the cakes from the pans to cool completely. Make sure not to overbake as the center should be a little gooey. If I had to choose another mother, she'd be who I'd pick. Not a cake in the true sense of the word, this fluffy, cool treat features bananas and crushed pineapple on a graham cracker crust. This recipe was handed down by my grandmother. Paula Deen's Zucchini Bread with Crushed Pineapple and Pecans My sister asked me for this recipe the other day, so I decided just to make it and post it to the blog. Butter and flour 3 (9 inch) round cake pans. (If this happens, it could cause your frosting to become grainy). Refrigerate cake … Add water, pineapple, coconut, and lemon juice and zest. Crecipe.com deliver fine selection of quality Paula deens coconut pound cake recipes equipped with ratings, reviews and mixing tips. In a medium sauce pot over medium heat; add 2 cups sugar, cornstarch, boiling water, stir until blended; add the pineapple, coconut, zest and juice of the lemons, let cook over medium until thickened. Sprinkle evenly with reserved crumb mixture. To make the frosting: In a bowl, beat together the cream cheese and 1/2 cup butter using an electric hand-held mixer. Here you go Rach! The first two times I used a different recipe and a different pan. Top with second layer, repeat process. https://www.pauladeenmagazine.com/classic-coconut-cake-recipe Let cool in the cake pans for 10 minutes, then remove to wire rack. ... Old Fashioned Coconut Cake Recipe Coconut Cake From Scratch Sour Cream Coconut Cake Sour Cream Frosting Coconut Cakes Paula Deen Coconut Cake Coconut Cake Easy Fluffy Frosting Coconut Desserts. 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