Instant coconut ladoo recipe that you can make in just 10 minutes using only 3 simple ingredients: coconuts, condensed milk, and milk. Heat 1 teaspoon ghee in a frying pan or kadai. Place 2 cups coconut into a pan and heat over low heat until lightly toasted, making sure not to burn … Now add sweetened condensed milk, salt if using and cardamom powder. Preparing the Instant Coconut Ladoo Mix: In a non-stick pan, toast the desiccated coconut over medium heat for 1-2 minutes. This recipe uses condensed milk and ricotta cheese instead … They're made a deeper shade of pink with Dragonfruit, or Pitaya, powder. Put the finely shredded coconut in a pan and roast for 2 minutes at low flame. Turn off heat and let it cool for 5-10 minutes. Today I present a recipe for a Quick and Easy Coconut Laddoo (Nariyal Laddu) made with condensed milk.. Diwali, the Festival of Lights, is on with full-force. These coconut ladoos are made with freshly grated coconut, semolina and condensed milk. They are perfect to make during festivals. There are many legends behind Diwali celebrations. Heat 2 teaspoons ghee in a pan. Repeat the procedure to make more such laddoos and serve fresh. This can be done with fresh coconut too.But it will take 15-20 mins for this. When the mixture becomes thick, reduce the flame and cook for more minutes. In a skillet heat ghee or butter. To it add 1.5 cups shredded coconut and cook stirring for 3-5 minutes on medium-low heat. These coconut ladoo are perfect for dinner parties, potlucks and picnics. For South Indians, Diwali starts on Naraka Chaturdashi, a day which celebrates the slaying of … You can add more condensed milk, milk or sugar for the better taste. Keep flame to a low. You can make coconut ladoo a day before the party and store it in a refrigerator. You can increase or decrease as per the number of serving. Coconut ladoo is a soft and delicious coconut sweet in 15 mins. Reserve 1/4 cup of roasted coconut for coating the laddo. Coconut Ladoo is a tasty south Indian sweet done on most of the festival days. Add condensed milk … Add rose water and Roohafza/rose syrup to it. 2. You can serve the coconut laddoo cold because it tastes good even when it is cold also. Coconut ladoo is made by two methods. Be careful to not burn it. 1. Milk is first thickened by heating it on low flame and then fresh grated coconut is added to it along with sugar and then they are cooked together until a thick paste is formed. A traditional way of cooking coconut ladoo is by roasting the coconut in ghee and cook with the milk until it becomes thick. Sweetener: You can use sugar, jaggery, palm jaggery or condensed milk to sweeten the balls. It is made with freshly grated coconut and sweetened condensed milk. If you are using fresh coconut, then use less milk. First, you need to dry roast the desiccated coconut for 2 minutes over a medium flame. Add condense milk, cardamom powder to toasted coconut. Turn off the heat and Let it cool completely. Next, add the sweetened … These Coconut Ladoos (also spelled Coconut Laddu) are infused with homemade Rose Syrup and vegan Sweetened Condensed Milk (recipes for these are included!). Coconut Ladoo | Coconut Ladoo with Condensed Milk | Indian sweets recipe | नारियल लड्डूCoconut Ladoo is very tempting recipe. Coconut ladoo is a delicious and quick recipe to make for the festival season. Coconut Ladoos are made during India's Festival of Light, Diwali. The Coconut Ladoo Recipe requires 15 minutes to assemble and make at home. Pour the condensed milk into a heavy saucepan and heat over medium flame for 2 minutes. HOW TO MAKE COCONUT LADOO WITH CONDENSED MILK? Add 1.5 cups tightly packed coconut. The coconut … Ladoos made with condensed milk has more shelf life. … Coconut ladoo recipe | How to make coconut ladoo with milkmaid The measure proportion of ingredients quantifies to make it for 10 people. You can also use Beet powder or red food coloring. https://www.sailusfood.com/coconut-laddu-recipe-condensed-milk-laddoo You coconut … Add the grated coconut and fry for 2-3 minutes. Meanwhile, … Combine the milk, coconut and sugar in a deep pan and cook on a medium flame, while stirring occasionally. Heat the ghee in a broad non-stick pan and add the coconut and sauté on medium flame for 6 to 7 minutes or till it turns light brown in colour. The last recipe under my theme for week … This quantity yields approximately 11- 12 ladoos. Coconut ladoo is an easy and quick dessert. Stir well and let the mixture be just warm. Do not overcook just switch off once everything comes together.Else the ladoos will turn hard and lose melt in the mouth texture. But you can also use frozen coconut or desiccated coconut. Cook on a slow fire till the mixture starts leaving the sides of the kadai (approx 5 minutes).Remove … Quick and easy ladoos that are made with mawa, unsweetened desiccated coconut and condensed milk. How To Make Coconut Ladoo Coconut ladoo With Condensed milk - Method 1. Add condensed milk and rose syrup and stir until evenly mixed and continue to cook for another 2-4 minutes. Mawa/khoya adds a rich taste and perfect texture to these ladoos and they will just melt-in-your-mouth from the first bite you take. I have prepared these ladoos for Ganesh Chaturthi but they can be enjoyed at any festive occasion. Heat a non stick pan add fresh grated coconut and ghee. Coconut Ladoo are usually made with fresh milk and coconut, but I have used condensed milk to cut over the time. Step 3 Make coconut laddoo. Divide the mixture into equal portions. This ladoo can be kept in the fridge for 3-4 days. Add the condensed milk and mix till all the coconut is coated with condensed milk. If you are using fresh coconut then the measure of condensed milk may slightly vary so plus or minus accordingly. Add the semolina and cardamom powder and mix well. Coconut Ladoo is a rich and creamy traditional Indian dessert made with shredded coconut and condensed milk for a soft, satisfying coconut fudge ball. If using desiccated coconut then use the fine shreds and not large ones. Add the cardamom powder (optional) and mix. Garnished with grated fresh coconut and flavored with nuts and cardamom powder these nariyal ke ladoo with milkmaid are the most popular Indian sweet recipe. Traditionally coconut ladoos are made with fresh coconut and milk. You can get coconut powder from any super market or grocery shop or you can just use dry coconut and grate it as I did in this recipe. Add the coconut powder and stir until the mixture leaves the sides of the pan and becomes sticky. Grate and measure the grated coconut. Saute nicely also add sesame seed and poppy seed. If your guests surprised you suddenly, you can make this coconut ladoo … Keep aside till required. https://www.blendwithspices.com/coconut-ladoo-recipe-with-condensed-milk Add the condensed milk, mixed nuts, saffron strands and cardamom powder, mix well and cook on medium flame for 3 to 4 … Coconut Malai Ladoo are easy to make and have a delightful melt in the mouth texture. Coconut ladoo with condensed milk is an excellent dessert recipe for parties and potlucks. Mix nicely and saute until the moisture dries from the coconut. Take a little mixture in your hand and shape into a ball. This quick and easy 10-minute microwave or stovetop recipe comes in handy for weeknight festivities! Switch off the flame and add the desiccated coconut along with green cardamom powder to the sugar syrup. 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